Induction versus Gas Cooking Surfaces (2023)
Recommendation Within the constraints of feasibility and cost, an induction cooking surface is the clear winner over gas burners. Additionally, and if possible, have the backup of a basic gas hob or even a gas barbecue connected to a portable gas canister. Read on if you'd like to understand the categories and key points I considered to come to this conclusion. Categories of Analysis To decide which was a better choice between gas and induction cook surfaces, I used the following categories. An obvious deciding factor here is whether one or both options is even available to you and reliable enough to consider. Setting aside that, induction is the clear winner in all but the marketing and aesthetics category, and that of course is a personal choice. Note: I use words cooking surface, burner, hob, stove and hotplate somewhat interchangeably. Health Is degraded air quality and related health consequences a showstopper consideration for you? How good and usable is the ventilation